Gluten Free Glamping Recipes

Here are 12 easy-to-prepare, Gluten Free Glamping Recipes, each with a calorie count.  Enjoy!

Welcome, campfire chef! These

Gluten Free Glamping Recipes will elevate your Glamping experience without compromising on flavor.

They’re easy to prepare and Gourmet quality. Let’s get cooking!

1) Grilled Lemon Herb Chicken (GF)

Ingredients:

• 4 chicken breasts

• 1/4 cup olive oil

• Juice of 1 lemon

• 2 garlic cloves, minced

• 1 teaspoon dried thyme

• 1 teaspoon dried rosemary

• Salt and pepper to taste

• Lemon slices for garnish

Instructions:

1. In a bowl, mix olive oil, lemon juice, garlic, thyme, rosemary, salt, and pepper.

2. Marinate chicken in the mixture for at least 30 minutes.

3. Grill over medium heat for 6-8 minutes per side, or until cooked through.

4. Garnish with lemon slices. Enjoy!

Calories per serving: Approximately 300 calories.

Tips: Pound the chicken breasts to an even thickness for even cooking. Serve with a side of grilled vegetables for a complete meal.

2)  Foil Packet Shrimp Boil (GF)

Ingredients:

• 1 pound large shrimp, peeled and deveined

• 1 pound baby potatoes, halved

• 2 ears of corn, cut into 1-inch rounds

• 1/4 cup melted butter

• 2 tablespoons Old Bay seasoning

• Salt and pepper to taste

• Fresh parsley for garnish

Instructions:

1. Preheat grill to medium-high heat.

2. In a large bowl, combine shrimp, potatoes, corn, butter, Old Bay seasoning, salt, and pepper.

3. Divide the mixture into four foil packets, seal tightly.

4. Grill for 10-15 minutes, or until shrimp are pink and vegetables are tender.

5. Garnish with fresh parsley. Serve hot.

Calories per serving: Approximately 350 calories.

Tips: Add sausage slices for extra flavor. Be sure to seal the foil packets tightly to prevent steam from escaping.

3)  Glamping Campfire Caprese Salad (GF)

Ingredients:

• 2 large tomatoes, sliced

• 1 pound fresh mozzarella, sliced

• 1/4 cup balsamic glaze

• Fresh basil leaves

• Salt and pepper to taste

Instructions:

1. Arrange tomato and mozzarella slices on a serving platter.

2. Drizzle with balsamic glaze.

3. Season with salt and pepper.

4. Garnish with fresh basil leaves.

Calories per serving: Approximately 200 calories.

Tips: Use ripe, flavorful tomatoes for the best taste. Serve with crusty gluten-free bread for a complete meal.

4)  Glamping Campfire Veggie Skewers (GF)

Ingredients:

• Assorted vegetables (bell peppers, zucchini, mushrooms, cherry tomatoes)

• Olive oil

• Garlic powder

• Italian seasoning

• Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.

2. Cut vegetables into bite-sized pieces.

3. Thread onto skewers.

4. Brush with olive oil and sprinkle with garlic powder, Italian seasoning, salt, and pepper.

5. Grill for 10-15 minutes, turning occasionally, until vegetables are tender.

Calories per serving: Approximately 150 calories.

Tips: Soak wooden skewers in water for 30 minutes before using to prevent burning. Serve with a side of quinoa or rice for a filling meal.

5)  Grilled Pineapple with Cinnamon Sugar (GF)

Ingredients:

• 1 pineapple, peeled and cored, cut into rings

• 2 tablespoons melted butter

• 2 tablespoons brown sugar

• 1 teaspoon ground cinnamon

• Vanilla ice cream (optional)

Instructions:

1. Preheat grill to medium heat.

2. Brush pineapple rings with melted butter.

3. In a small bowl, mix brown sugar and cinnamon.

4. Sprinkle mixture over pineapple rings.

5. Grill for 2-3 minutes per side, or until caramelized.

6. Serve alone or with a scoop of vanilla ice cream.

Calories per serving: Approximately 100 calories.

Tips: Use ripe pineapple for sweetness. Serve as a dessert or a sweet side dish.

6)  Glamping Campfire Ratatouille (GF)

Ingredients:

• 1 eggplant, diced

• 1 zucchini, diced

• 1 yellow squash, diced

• 1 onion, diced

• 2 bell peppers, diced

• 2 cloves garlic, minced

• 1 can (14 oz) diced tomatoes

• 2 tablespoons olive oil

• 1 teaspoon dried thyme

• Salt and pepper to taste

Instructions:

1. In a large bowl, combine all diced vegetables.

2. Drizzle with olive oil and sprinkle with thyme, salt, and pepper.

3. Toss to coat.

4. Divide the mixture into four foil packets, seal tightly.

5. Grill for 20-25 minutes, or until vegetables are tender.

6. Serve hot.

Calories per serving: Approximately 200 calories.

Tips: Add Italian seasoning or fresh herbs for extra flavor. Serve with crusty bread or over rice.

7)  Grilled Salmon with Lemon Dill Sauce (GF)

Ingredients:

• 4 salmon fillets

• 1/4 cup olive oil

• Juice of 1 lemon

• 2 tablespoons chopped fresh dill

• Salt and pepper to taste

Instructions:

1. In a bowl, mix olive oil, lemon juice, dill, salt, and pepper.

2. Marinate salmon fillets in the mixture for at least 30 minutes.

3. Grill over medium heat for 4-5 minutes per side, or until cooked through.

4. Serve hot with lemon dill sauce.

Calories per serving: Approximately 300 calories.

Tips: Use skin-on salmon for easier grilling. Serve with a side of steamed vegetables for a balanced meal.

8)  Glamping Stuffed Peppers (GF)

Ingredients:

• 4 bell peppers, halved and seeded

• 1 pound ground beef or turkey

• 1 onion, diced

• 2 cloves garlic, minced

• 1 can (14 oz) diced tomatoes

• 1 cup cooked rice

• 1 teaspoon dried oregano

• 1 teaspoon dried basil

• Salt and pepper to taste

• Shredded cheese for topping

Instructions:

1. Preheat grill to medium-high heat.

2. In a skillet, cook ground beef or turkey, onion, and garlic until meat is browned and onion is tender.

3. Add diced tomatoes, rice, oregano, basil, salt, and pepper. Cook for another 5 minutes.

4. Fill bell pepper halves with the meat mixture.

5. Top with shredded cheese.

6. Place on grill, cover, and cook for 15-20 minutes, or until peppers are tender and cheese is melted.

Calories per serving: Approximately 350 calories.

Tips: Use a variety of bell pepper colors for a visually appealing dish. Use quinoa instead of rice for a gluten-free option.

9)  Glamping Campfire Baked Apples (GF)

Ingredients:

• 4 apples, cored

• 1/4 cup brown sugar

• 1/4 cup chopped nuts (walnuts, pecans)

• 1 teaspoon ground cinnamon

• 1 tablespoon butter, diced

• Vanilla ice cream (optional)

Instructions:

1. Preheat grill to medium heat.

2. In a bowl, mix brown sugar, chopped nuts, and cinnamon.

3. Stuff each apple with the sugar mixture.

4. Top each apple with a pat of butter.

5. Wrap each apple in foil.

6. Grill for 20-25 minutes, or until apples are tender.

7. Serve hot, with a scoop of vanilla ice cream if desired.

Calories per serving: Approximately 200 calories.

Tips: Use a melon baller to core the apples easily. Serve with whipped cream or caramel sauce for extra indulgence.

10) Glamping Campfire Risotto (GF)

Ingredients:

• 1 cup Arborio rice

• 4 cups chicken or vegetable broth

• 1 onion, diced

• 2 cloves garlic, minced

• 1/2 cup grated Parmesan cheese

• 2 tablespoons olive oil

• Salt and pepper to taste

Instructions:

1. In a large skillet, heat olive oil over medium heat.

2. Add onion and garlic, sauté until softened.

3. Add Arborio rice, stir to coat with oil.

4. Gradually add broth, 1/2 cup at a time, stirring constantly until absorbed.

5. Continue adding broth and stirring until rice is creamy and cooked through.

6. Stir in Parmesan cheese, salt, and pepper.

7. Serve hot.

Calories per serving: Approximately 300 calories.

Tips: Use a cast-iron skillet for even cooking. Stirring constantly is key to creamy risotto.

11)   Grilled Portobello Mushroom Burgers (GF)

Ingredients:

• 4 large portobello mushrooms

• 1/4 cup balsamic vinegar

• 2 tablespoons olive oil

• 2 garlic cloves, minced

• Salt and pepper to taste

• Gluten-free burger buns

• Toppings of your choice (lettuce, tomato, avocado)

Instructions:

1. In a bowl, mix balsamic vinegar, olive oil, garlic, salt, and pepper.

2. Marinate Portobello mushrooms in the mixture for at least 30 minutes.

3. Grill over medium heat for 4-5 minutes per side, or until mushrooms are tender.

4. Serve on gluten-free burger buns with your favorite toppings.

Calories per serving: Approximately 250 calories.

Tips: Use large portobello mushrooms as a meat substitute. Add cheese for extra flavor.

12)  Glamping Campfire Banana Boats (GF)

Ingredients:

• 4 bananas, unpeeled

• 1/4 cup chocolate chips

• 1/4 cup mini marshmallows

• 1/4 cup chopped nuts (optional)

Instructions:

1. Slice each banana lengthwise, leaving the peel on.

2. Stuff each banana with chocolate chips, marshmallows, and nuts.

3. Wrap each banana in foil.

4. Grill for 5-10 minutes, or until chocolate is melted and bananas are soft.

5. Serve hot.

Calories per serving: Approximately 200 calories.

Tips: Use dark chocolate chips for a healthier option. Serve with a drizzle of honey or caramel sauce.

There you have it, 12 Gluten Free Glamping recipes  These Gourmety  dishes are sure to impress your fellow campers and make your outdoor cooking experience memorable.

Enjoy and Happy Glamping!